Wine J. Hauller & Fils, Sylvaner, Alsace AOC
Reviews of purchase J. Hauller & Fils, Sylvaner, Alsace AOC
The wine is pure pale gold color.
The taste of wine with a slightly oily texture, reveals tones of candied citrus fruits, which are replaced by notes of ripe fruit and refreshing mineral nuances.
The wine aroma is dominated by a very elegant floral hues.
The wine goes well with veal in a white wine sauce, fillet of John Dory with fennel, cheese fondue, scallops on skewers and other seafood.
J. Hauller & Fils, Sylvaner - clean, nice wine made from grapes harvested at full ripeness degree. Very long fermentation and aging on lees went to his advantage, playing a significant role in the formation of fine structure and buttery texture of the wine. This friendly, pleasant to drink Sylvaner delight all lovers of Alsace wines.
Hauller Wine House was founded in 1775, during the golden age of winemaking in Alsace. The founders - a family of Alsatian wine-growers and coopers - transferred its experience in these two professions to subsequent generations, which became great experts in their fields. Rise and significant growth of the company in 1956 prompted the then owner of the winery Jean Oller create a company Jean Hauller & Fils, his successor, Rene Oller continued to work to strengthen the brand and its dissemination at national and international levels. The company took part in the famous Paris exhibition, which greatly contributed to the popularization of Hauller House.
Since 1956, J. Oller & Fils is constantly investing in the wine production process, combining tradition and modernity: the new cellar, the new winery, a new hall for the fermentation and, since 1982, developing its own Crémant d'Alsace. Vineyards company has an impressive area - 380 hectares mainly in the heart of Alsace, between the cities and scherwiller itterswiller. Also Oller family owns plots in the class of Grand Cru and Frankshteyn Münchberg. The winery is very attentive to the preservation of its vineyards and the environment as a whole, contributing to biodiversity.