Glass Italesse, "Wormwood" Rock-Gobbler, Set of 6 pcs, 230 ml
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- m. Serpukhovskaya New — under the order
- m. Shosse Entuziastov New — under the order
- m. Suharevskaya New — Available
- m. Rizhskaya New — under the order
- m. Baumanskaya New — under the order
- m. Pervomayskaya New — under the order
- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
- m. Filyovsky Park New — under the order
- m. Strogino New — under the order
- m. Ulitsa Ak. Yangelya New — under the order
- m. Krasnogorsk (m. Myakinino) New — under the order
- m. Konkovo New — under the order
- m. Lyubertsy (Zhulebino) New — under the order
- m. Zil New — under the order
- m. Novokosino New — under the order
- m. Maryino New — under the order
- m. Kolomenskaya New — under the order
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Business clients
Restaurants, shops, bars, hotels, distributors
Reviews of purchase Italesse, "Wormwood" Rock-Gobbler, Set of 6 pcs, 230 ml
Interesting Facts
Italesse, Wormwood, Rock-Gobbler - a set of six glasses designed for strong alcoholic beverages. Created from transparent crystal glass with elegant ornament, applied to the surface, the dishes deliver aesthetic pleasure during the tasting. In addition, the glasses from the "Wormwood" collection are convenient to use due to a stable stem and a wide bowl.
In the production of glassware is used crystal glass, which does not contain lead. It is not only environmentally friendly material, but its radiance and ringing resembles real crystal. Additional advantages are that the glasses are more durable and elegant, do not turn yellow with time.
Producer's description
Italesse - known Italian manufacturer of wine accessories and crockery, whose history began in 1979. From the first day of its existence, the company was engaged in manufacturing decanters, glasses, wine glasses and decanters. With impeccable quality of products, Italesse gained popularity among customers.
Today in the manufacture of brand products is used not only high quality raw materials, but also a manual mode of production. The specialists also conduct regular studies, figuring out how to form cookware affects the perception of wines and other beverages.