Wine Il Molino di Grace, "Gratius" IGT, 2008
Reviews of purchase Il Molino di Grace, "Gratius" IGT, 2008
The wine has a deep ruby-red.
Wine with bright, dense, well-balanced, rounded and smooth taste, is characterized by excellent acidity, velvety, ripe tannins, hints of black fruit, cherry jam, fruits, spices, dark chocolate, leather, tobacco leaves and roasted almonds.
Complex and bright flavor of the wine is filled with tones of ripe cherries and tart black fruit, as there are spicy tones, notes of leather, tobacco, freshly ground coffee, white pepper and chocolate.
The wine is recommended to serve a hearty hot and spicy dishes of meat and poultry.
"Gratius" - a great wine made from Sangiovese grapes grown in the altitude of 400 meters above sea level on steep slopes. Age of vines are often more than 50 years that the most favorable impact on the quality of grapes. Harvested by hand during the second decade of October. In the production of grapes subjected to 20-day maceration at 28-30 ° C. Excerpt wines made in large barrels (tonne) for 11 months.
Winery Il Molino di Grace (Il Molino di Grace) is included in the list of the hundred best wineries of the world from the "Wine & Spirits" and represents one of the best success stories of the XXI century in the land of Chianti. The company got its name in honor of the Gracie family and the windmill of XIX century, located on the farm. Before winery cellars, a sculpture of two men carrying the vine, the image is present on the labels of wines from "Il Molino di Grace". The winery, which is located in the heart of Tuscany, in the area of Chianti Classico wine produced in accordance with the rich Tuscan tradition.
History Il Molino di Grace - this is the best example of how two energetic man, an American and a German who came to Tuscany, went to work and after five years have created one of the best wineries in Chianti. Frank Grace, an American businessman who has decided to link their lives with Tuscany, opened forgotten vineyards oxen, which are not far from Panzano. Together with Gerhard Hirmerom, German banker, vineyards were revived and built a modern winery. Collaborate with oenologist Franco Bernabei, the best way to organize the production of wine, sealed the fate of the enterprise.
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