Wine Il Molino di Grace, "Gratius" IGT, 2004
Reviews of purchase Il Molino di Grace, "Gratius" IGT, 2004
Wine of intense ruby red color.
Stukturirovannoe, complex, well-balanced wine with black fruit flavor.
Complex and bright flavor of the wine is filled with tones of ripe cherries combined with hints of black berries, tobacco, chocolate and white pepper.
The wine goes well with spicy meat dishes.
"Gratius" - a great wine made from grapes Sanzhoveze, growing at an altitude of 400 meters above sea level on steep slopes. Age of vines are often more than 50 years that the most favorable impact on the quality of grapes. Harvested by hand during the second decade of October. In the production of grapes subjected to 20-day maceration at a temperature of 28-30 ° C. Excerpt wines made in large barrels (tonne) for 11 months.
Winery Il Molino di Grace (Il Molino di Grace) is included in the list of the hundred best wineries of the world from the "Wine & Spirits" and represents one of the best success stories of the XXI century in the land of Chianti. The company got its name in honor of the Gracie family and the windmill of XIX century, located on the farm. Before winery cellars, a sculpture of two men carrying the vine, the image is present on the labels of wines from "Il Molino di Grace". The winery, which is located in the heart of Tuscany, in the area of Chianti Classico wine produced in accordance with the rich Tuscan tradition.
History Il Molino di Grace - this is the best example of how two energetic man, an American and a German who came to Tuscany, went to work and after five years have created one of the best wineries in Chianti. Frank Grace, an American businessman who has decided to link their lives with Tuscany, opened forgotten vineyards oxen, which are not far from Panzano. Together with Gerhard Hirmerom, German banker, vineyards were revived and built a modern winery. Collaborate with oenologist Franco Bernabei, the best way to organize the production of wine, sealed the fate of the enterprise.