Wine Hubert Lignier, Gevrey-Chambertin 2006
Reviews of purchase Hubert Lignier, Gevrey-Chambertin 2006
Tasting Notes
The wine has a dark ruby color
Expansive fruity with soft tannins and a long finish.
Rich aroma of ripe cherries with hints of vanilla
The wine goes well with classic cheeses, and will be the perfect complement to roast.
Interesting Facts
Hubert Lignier domain, due to the high quality of its wines, has won an excellent reputation in professional circles. To date Domain ownership - more than 8 hectares of vineyards, which are located in the picturesque corners of France. The main strategy of the company - is "reasonable viticulture." On this basis, never used for wine damaged bunches. In order to obtain a more intense flavor and fruit flavor, and sometimes use the "green collection." Another important criterion for the production of wine is the rejection of chemicals. Yields in the sector is around 20-55 hl / ha, depending on the climatic features of the year, as well as appellasona.
The process of wine production Gevrey-Chambertin comes in a standard way. Initially, the process of destemming. Fermentation lasts an average of 15-20 days and takes place in an open container, in which the pizhazh. Also used the process of cold maceration. Extract of wine takes place in new oak barrels and this process takes an average of 20-24 months. All wines are bottled without filtration.
