Wine Hiedler, "Langenlois" Weissburgunder, Kamptal DAC, 2018
Reviews of purchase Hiedler, "Langenlois" Weissburgunder, Kamptal DAC, 2018
Wine bright golden color.
The wine has a mild flavor with crisp acidity, hints of pepper, nettle and finish expectancy with nuances of fruit (citrus).
Captivating aroma of wine is woven shades of citrus peel, pepper, wet stone, orchids and balsamic nuances.
Wine is perfect for light dishes, fish, fresh asparagus.
Soft wine "Loss" Gruner Veltliner is made from grape varieties Grüner Veltliner, collected from different vineyards, dominated by quartz-clay soil (loess). Captivating aroma of wine is woven shades of citrus peel, pepper, wet stone, orchids and balsamic nuances. On the palate the wine is felt shades of pepper, nettle. Aftertaste - the average length, with fruity nuances.
Their son, merchant and winemaker Hidler Ludwig (1876-1960 gg.), Together with Anna Hidler actively engaged in improving the estate, the first wine cellar in Rozenhyugel was purchased. Hidlery among the first in Langenlois began to bottle wine. Worked all his life Hidler doctor Bruno (1921-1994 gg.), Together with his wife Hildegard updated almost all vines and expanded the vineyards of the area. It was he who first planted vines in Langenlois varieties Weissburgunder in Kamp Valley, the oldest vineyard in Shenkenbihl, which today is home to the flagship wines - "Maximum" Weißburgunder.
Since 1980, Hiedler estate is under the strict supervision of a representative of the fourth generation of the family - Ludwig Hidlera who headed the family business in 1988. It was he who led the winery to a leading position in the international wine trade. In 1992, the family Hidler was created, together with other well-known wineries in the region, the association "Osterreichische Traditionsweinguter" (OTW - Austrian Traditional Wine Estates).
Culture of wine production Hidler repelled by the canons of "handmade" in the traditional style. It is thanks to this philosophy can obtain wines with a strong personality and authenticity. 30 hectares of vineyards is processed by a centuries-old tradition of viticulture, using organic methods, and spontaneous fermentation, which is carried out on the natural yeast active without external interference, guarantees wines fully disclosing potential Kamptal region. "The secret of good wine in its balance" - that thesis Hidler family, allowing them to gain recognition far beyond the borders of Austria.
Vineyards Valley Camp are located around the city Langeloys, revealing a warm wind from the southeast. Here, at the intersection of climate zones, the formation of two air streams - day southern warm wind sent up the river flow Camp, and the cool wind from the hills at night tend the vineyards. It is this fork warm and cool temperatures allow the grapes to ripen and be sated aroma in the final weeks before harvest. As a result, the combination of climate and soil features of vines, coupled with a passion for winemaking allows home Hidler disclose potential flavor and aromatic qualities of its wines.
The heart of the estate Hiedler - cellar, which was formed without special human intervention at a depth of eight meters under the ground. Natural conditions - constant cool and stable humidity - guarantee optimal conditions for ripening and storage of wines that are kept here from 4 months to 3 years, depending on the grape variety. One of the most important factors determining the period of bottling is the atmospheric pressure, and moon phase of growth.