Tequila "Herradura" Plata, 0.75 L
Reviews of purchase "Herradura" Plata, 0.75 L
Tequila crystal clear, transparent color.
A well-balanced, rich, rich flavor of tequila agave charms sweetish tones and soft oak nuances, due to aging in oak barrels. The finish is very smooth and clean, warm and invigorating.
Deep and multifaceted flavor of tequila seduces stable fruity notes, hints of blue agave, and appear in the final nuances of vanilla and spicy oak.
To fully enjoy the taste of tequila, it is best to drink in the pure form of the glasses tulip shape, warming his hands warm. A good cigar enhance mouthfeel.
Herradura Plata - incredibly soft and elegant tequila, very young, fresh and invigorating. It is able to win the hearts of the most discerning palates with his deep, fruity-spicy aroma and delightfully rich, silky taste. Poured into glasses tulip shape and warmed by the warmth of your palm, tequila fully disclose their potential, and a warm, smooth and crisp aftertaste for a long time will remind you of familiarity with this gorgeous drink.
For the production of Tequila Herradura company uses only fully ripe, high-quality blue agave, whose age does not exceed 12 years. Inscription on the bottle "100% agava" indicates that to create a beverage have been used only 100% agave alcohols without the addition of alcohols from the sugar cane or corn. If the inscription was missing, then it is a product cheaper brands. It should also be noted that tequila can refer to different categories - gold (seasoned tequila), reposado (soaked for about a year), añejo (seasoned with 1 to 3 years). In this case, Herradura Plata - is young enough tequila aged in oak barrels for more than two months. Due to this exposure, drink softened acquired elegant fruity notes and sweetish shades of agave flavor enriched captivating oak and spicy nuances. Initially, the fortress of tequila was 55 degrees, but prior to bottling it was diluted with water and alcohol dropped to 40 degrees.
Manufacturer tequila - trading house Herradura. The origins of the company dates back to 1870, when Feliciano Romo settled in the valley Amatitan located in the mountain range of the Sierra Madre. In search of a suitable place for the cultivation of tequila, he drove a lot of kilometers before from a distance saw a horseshoe, sparkling in the rays of the midday sun. Feliciano took it as a sign of a happy and founded his ranch in the valley, which was given the name "Herradura", which translated from Spanish means "horseshoe". The entire production process is still carried out on the territory of the ranch in a small plant, whose atmosphere and simple, a little cave architecture refers to those distant days when there was made the first batch of tequila. In Herradura today use only manual labor and adhere to traditional manufacturing methods, "the drink of the gods", sugar, flavorings and colorings - because of this, consumers have the opportunity to enjoy the true taste of Mexican tequila, unique recipe, which is kept secret for over 140 years.