Wine Henry Fessy, Moulin-A-Vent, 2012
Reviews of purchase Henry Fessy, Moulin-A-Vent, 2012
Wine garnet color with ruby highlights.
The taste of wine is soft, harmonious, with fruity notes, silky tannins and a long finish.
The wine has a rich aroma with notes of black fruits.
Wine is served with dishes of veal, grilled meat, dishes with truffles, or mushroom chanterelle sauce, the meat of wild animals and cheese.
History of Domain Henry Fessy began in 1888, when the family settled profession in the heart appellasona Bouilly, Aube. Today vineyards Domain Henri profession occupy 70 hectares in the top 10 appellasonah France. Basically, there are growing quite old vines with an average age of about 50 years. Harvesting is done by hand. Vinification is carried out by conventional methods. The philosophy of the economy - the production of wines, reflecting the most unique terroir.
In 2008, the company acquired Louis Latour - one of the best merchant houses of Burgundy, and in 2010 at the International Exhibition International Wine Challenge Domain Henri profession was awarded the title "Best producer of Beaujolais."