Sake Hakushika Honjozo Namachozo, 300 ml
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Reviews of purchase Hakushika Honjozo Namachozo, 300 ml
Tasting Notes
Sake light color.
Sake has a nice light and soft taste with subtle floral tones.
Sake Hakusika Hondzёdzo Namachodzo has a remarkable refreshing scent, which are distinguishable yeast tones and shades of blue cheese
Sake goes well with Japanese cuisine, as well as Asian, Mediterranean and any fish dishes, good fit with smoked salmon, scrambled eggs, olives, boiled vegetables and crab.
Interesting Facts
Hakushika Honjozo Namachozo - this wonderful classic sake, producing on the basis of the known water Miyamidzu and standard rice (the remainder of the grinding rice 70%). Sake is aged for 6 months in enamelled steel tanks. Especially the production of sake Hakusika Hondzёdzo Namachodzo a single pasteurization after exposure, so that retains the properties of the drink "sake of the living."
Hakushika means "White Deer". The name of this brand has been borrowed from the Chinese mystical legends of the White Hart, who possessed extraordinary power. According to this legend, the Emperor Hsuan Tsung (712-756) found White deer standing in a lotus garden of his palace. On the horn of a deer hanging copper medal engraved on it the words argued that this beautiful animal has lived for thousands of years and brings prosperity. The Emperor was so glad this is a good sign that made a big celebration. He cared about the White Hart as a sacred animal. According to legend, the White Deer - Hakushika recognized symbol of longevity and prosperity. Company Tatsuuma Honke Shuzo sake Hakushika named in honor of this sacred animal to the desire that their products will always be synonymous with vitality, longevity and well-being.
Company Tatsuuma Honke Shuji was founded Kitidzaemonom Tatsuuma in 1662 in Hyogo Prefecture. In 1889 the sake Hakushika received a gold medal and a certificate at an exhibition in Paris in 1893 Sake wins prize at the Chicago Columbian Exposition. In 1957, television advertising appears Hakusika sake. In 1982 he opened a memorial Hakusika museum in honor of 320 anniversary of the founding of the company. In 2004, the company's president, Akio Tatsuuma, appointed chairman of the Japan Association of Manufacturers sake (the Japan Sake Brewers Association). The company is still owned by the family Tatsuuma, and despite the fact that production over time has undergone some changes, traditions, practices and experience gained in more than 340 years, remain unchanged.
For the production of sake Hakusika used water "Miyamidzu" and the best rice varieties Yamadanisiki, which, according to experts, it is in the region of Hyogo best. The company produces high-quality sake table as well as premium items.
