Wine Gulfi, "Rossojbleo" Nero d'Avola, Sicilia IGT
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Reviews of purchase Gulfi, "Rossojbleo" Nero d'Avola, Sicilia IGT
Wine of bright ruby color.
Taste wine juicy, spicy and fresh, with rich tones of ripe dark fruit, lively acidity and sweetness. In the long aftertaste felt fruity and floral tones.
In the seductive aroma of wine reveal tones of red berries, flowers, cinnamon and minerals.
Wine consumed with simple hot dishes, very well with pizza "Marinara", served with snacks, spicy meat and fish dishes. Will be an intriguing combination with chestnuts, roasted on the grill.
"Rossojbleo" Nero d'Avola - red wine, drunk young. Vineyard "Vinga Ragoleti", which is grown grapes Nero d'Avola to create this wine, is located in the commune of Licodia Eubea in the south-eastern Sicily. This is approximately 10 hectares of plantations on the plateau of Mount Ibleian at 450 meters above sea level. The climate - moderate, thanks to the protection of the surrounding pine forests. Part of the grapes from these plantations is used for the production of young wines. Grapes are harvested in late September, are vinified at a controlled temperature with a short maceration.
Wine "Rossoibleo" received a gold star in the competition "Vinibuoni d'Italia" in 2013.
The history of the winery Gulfi began in 1996 thanks to Vito Catania and his family. Business card is a red grape Nero d'Avola, brought to the winery in popularity around the world. In the production of wine along with modern technologies used traditions of Italian winemaking. Currently, the company owns 70 hectares Gylfi gorgeous organic vineyards in the eastern part of Sicily, and from Nero d'Avola produced six different wines, striking in its depth and richness. At the entrance to the wine farm is a huge old wine press, which has become a historical landmark.