Grappa di Barbaresco 2006, 0.7 L

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Reviews of purchase Grappa di Barbaresco 2006, 0.7 L

Tasting Notes


Crystal clear grappa.


Grappa di Barbaresco 2006 has an unusually soft, harmonious taste and a long aromatic finish.


Thin, delicate flavor of grappa charms floral tones inherent in the Nebbiolo grape.


Grappa di Barbarseko perfectly suited as a digestif and delight all paired with chocolate, a variety of desserts, cheese or just a cigar. Drink grappa made from tulip shaped glasses, so drink reveals the whole gamut of taste and aroma.

Interesting Facts

Grappa di Barbaresco is created from selected grape Nebbiolo, which meets at the peak of ripeness. The special charm gives the drink a light sweetness and gentle, floral fragrance reminiscent of the aroma of blooming wild rose. That is why on the label, you can see a picture of rose hips, not the grape. It is produced by continuous distillation using alambikov and double heating boiler. The process is very slow and evenly, because that is very clear, you can keep track of all the factions ("head", "heart", "tail") obtained at the output, and the finished product will retain all the flavors of the feedstock and will have individual character. Among a lot of attention is paid to every detail, so the design of bottles and etiketkok designed by famous Italian artist Johanna Gallo.

Distilleria Santa Teresa Dei F.Lli Marolo was founded in 1977 and today is considered the highest among the elite producers of grappa. The secret of success of the company - a grape.
Family lettuce works only with reliable partners - wineries, which guarantee the required quality marc inherent in each class. The farm produces grappa from the pomace of the order of 15 grape varieties, including Moscato, Nebbiolo, Dolcetto, Barbera, Sangiovese, Arneis, Verdicchio, Cortese, Pigato, Frazee, vermi-Tino, Brachetto, Gewurztraminer, Pelaverga and others.
Paolo lettuce called the king of the art of distillation, it is precisely because of this specific process grappa not only preserves the taste of grapes, but also the taste of the land on which he grew up. Paolo Marol introduced in its production all the traditional features of the production of elite grappa, and the process of its production takes place in accordance with the maximum natural processes. The distillation process begins during the harvest (end of August, beginning of September) and ends at the end of November. Pomace each class immediately after pressing the winery received at the distillery lettuce, and then are carefully selected. Marol used cake of extremely high quality grapes grown in the best vineyards.


  • Serving temperature: 10°С
  • Website:
  • Class: Vintage
  • Type: Mono-Varieta
  • Grape varieties: Nebbiolo
In our store you can buy grappa Grappa di Barbaresco 2006, 0.7 L, price Grappa di Barbaresco 2006, 0.7 L — 4 345 rub.. Producer grappa Distilleria Marolo. Delivery Grappa di Barbaresco 2006, 0.7 L.