Grappa Friulana Nonino, 0.7 L
Reviews of purchase Grappa Friulana Nonino, 0.7 L
Nonino Grappa Friulano - crystal clear beverage.
Grappa has a traditional taste of bread crust with pepper flavor.
We grappa classic elegant aroma with hints of licorice.
Grappa Nonino Friulano - a drink for any time of the day, it is perfect as a digestif. Worth a try with coffee or chocolate, as well as sharp pumpkin pie.
Nonino Grappa Friulano - one of Grappa related to the traditional series producer Nonino. It is made from fresh grape marc traditional white varieties of the north Italian region of Friuli, namely, Traminer, Verdutstso, Malvasia and others.
After fermentation carried out in a vacuum at a controlled temperature is slow distillation in a branded containers Nonino. Volumes of production of grappa are limited and heavily dependent on the crop. Extract is produced from six months to a year in stainless steel vats.
Before attempting Friuliana grappa Nonino is recommended to leave it for a few minutes in the glass: when in contact with oxygen becomes intense aroma of grappa. For such a grappa recommend crystal glasses in the form of the pop-tulip.
The family Nonino (Nonino) knows the art of distillation since 1897. Quality, innovation, research, professionalism and love for work - their distinctive features. The founder of the distillery is Orazio Nonino, whose traditions have continued Luigi, Antonio, Benito with Dzhannoloy, Christina, Antonella and Elisabetta.
In 1973, Benito and Dzhannola Nonino revolutionized the production of grappa and positioning not only in Italy but throughout the world. They created odnosortovuyu Monovitign grappa by distilling grape pomace Picolit. The success was so great that most Italian and foreign distillers were forced to follow the pattern Nonino.
In 1977 was established literary prize Nonino. Awarding takes place in January of each year, on it there are representatives of culture and industry professionals, the jury is attended by famous people, some of whom are Nobel Prize winner.
1984 was a turning point for Benito and Dzhannoly continuously conducts research in the field of distillation. By distillation of whole grapes was created distillate ÙE®. By special request of representatives Nonino they receive Ministerial approval for the production of grape distillate (Decree 10/20/84). In December of the same year, a precious collection of products Nonino starts bottled by well-known companies - Baccarat, Riedel and Venini.
After many years of research conducted with honey - a product which in ancient times was considered a miracle of nature, in 2000 Benito Dzhannola, Christina, Antonella and Elisabetta Nonino presented Gioiello® - distillate created from natural honey. In 2002, the family Nonino Prize is awarded "Wine Oscars" awarded the Italian Sommelier Asootsiatsiey. This prize was awarded for outstanding work Nonino to improve the true Italian beverage, as well as for high quality, research and experimentation. In 2003, Benito and Dzhannola awarded the prestigious Leonardo Prize for Italian Quality, in December of that year, The New York Times publishes an article about the Nonino family in honor of the 30th anniversary of the creation of Monovitigno®. In 2004, celebrated the 20th anniversary of the establishment of grape distillate Nonino family first produced in 1984. In 2009, the prize was awarded Dzhannola International Eve Prize 2009 "Entrepreneur of the Year."
Nonino distillery respects tradition and skill, the family personally follow each step in the process of distillation that guarantees the highest quality. Today, in the cellars of the distillery is located about one and a half thousand small barrels guarding precious distillates. Barrels are made of different wood: Nevers, Limousin, Gresin and barrels of sherry made from acacia, oak and cherry.
Top quality products, stylish packaging, a unique range of rich family values, innovation and research - these are the main principles of a successful business family Nonino.