Grappa Affinata in botti da Picolit, 2005, gift box, 0.7 L
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- m. Rizhskaya New — under the order
- m. Baumanskaya New — under the order
- m. Pervomayskaya New — under the order
- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
- m. Filyovsky Park New — under the order
- m. Strogino New — under the order
- m. Ulitsa Ak. Yangelya New — under the order
- m. Krasnogorsk (m. Myakinino) New — under the order
- m. Konkovo New — under the order
- m. Lyubertsy (Zhulebino) New — under the order
- m. Zil New — under the order
- m. Novokosino New — under the order
- m. Maryino New — under the order
- m. Kolomenskaya New — under the order
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- Strength: 42%
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Reviews of purchase Grappa Affinata in botti da Picolit, 2005, gift box, 0.7 L
Tasting Notes
Grappa warm honey color.
Slightly peppery, spicy taste of grappa filled notes of orange peel and dark chocolate, creating an unusual combination of sweetness, bitterness and spice. Grappa has a long, full, sweet aftertaste.
The aroma of grappa present shades of candied fruit and candied citrus, fresh sweet pastries and acacia flowers.
Grappa is recommended as a digestif, served with fruit, coffee and cigars.
Interesting Facts
Harmonious exquisite grappa Affinata in botti da Picolit is made from Barbera grapes grown in the best areas of Monferrato. Grappa is distilled in small cubes. After distillation, it matures for 8 years in oak barrels Allier. Then another 2 years grappa is aged in barrels previously used in the production of sweet fruit wine Picolit . Grappa 2001 shows the typical aromas of candied fruit and citrus combined with a pleasant sweet pastries and light shades of acacia flowers.
Company History Della Valle started in 1983 in Villa d'Asti, in the heart of Piedmont - the center of winemaking. After several years of gaining experience in the wine industry as a chemical analyst and winegrower, Roberto Della Valle has decided to open its own production in an area known for its wines. He decides to produce grappa - National and very popular Italian drink - to expand the boundaries of grappa and output on a global level. Roberto, as a connoisseur of wine, carefully selects the raw material for grappa throughout the region. Piedmont traditionally offers a rich selection of grapes of the highest quality. Roberto has developed a proprietary technology that ensures gentle treatment of the distillate, and certain methods of aging of grappa in different types of wood give the flavor of the drink by Roberto Della Valle individual characteristics.