Tequila "Gran Corralejo" Anejo, 1 L
Reviews of purchase "Gran Corralejo" Anejo, 1 L
Tequila golden walnut color.
Complex, rich flavor of tequila begins with spicy and woody tones, which are replaced by notes of orange, almond and bitter cocoa. The finish is dry, long, with light tones of citrus.
Tequila aroma rich, spicy, with hints of vanilla and cinnamon, citrus shades.
This tequila is recommended to drink in small sips, savoring as cognac.
Exquisite, majestic and elegant tequila "Gran Corralejo" Anejo is made from hand-picked and baked in a special oven agave by double distillation in copper kettles. Then tequila is aged in French oak barrels Limousin at least 2 years. Efforts of master distillers and time, tequila "Gran Corralejo" reaches a mature, full of flavor, the drop in the glass versatile palette of shades. Each bottle of tequila from the company Corralejo blown by hand, individually numbered and registered to ensure authenticity. Aristocracy and thoroughbred tequila "Gran Corralejo" emphasizes not only the unusual shape of the bottle in the shape of a crown, and a bag of red velvet, is associated with the royal mantle.
Corralejo farm was founded in 1755 by Miguel Hidalgo, which today is called the father of Mexican independence and a pioneer in the application of methods of distillation of the agave. His farm was the first commercial producer of tequila in Mexico. It Hidalgo became used to create tequila copper stills from Spain, wood-burning stove for baking agave and French oak barrels for aging. Today, more than 200 years later, and based on the same principles Corralejo tequila continues to manufacture excellent thanks to the efforts of Don Leonardo Rodriguez Moreno, who in 1994 revived the name of Corralejo, is built on the original site of the plant Miguel Hidalgo new production.
The company produces tequila Correlejo only core blue agave baked in a traditional wood-fired oven Adobe. No chemical additives and dyes are applied. After fermenting tequila is usually double distillation with a slow second distillation preserving delicate aroma and taste of agave. In 2000 Corralejo created a furor in the market, starting production of tequila triple distillation.