Champagne Gosset, "Celebris" Rose Extra Brut, 2007
Reviews of purchase Gosset, "Celebris" Rose Extra Brut, 2007
Champagne beautiful light pink color with a hint of ripe cherry, has a gentle steady perlyazhem.
Champagne is different fresh, delicate, it is very harmonious taste, which shows a wonderful balance of acidity and berry tones of raspberry, black currant and strawberry. The elegant, long aftertaste present attractive tones of pink grapefruit.
Rich bouquet wine charms delightful aromas of ripe strawberries, raspberries and blueberries, accompanied by notes of violet, lilac and vanilla.
"Celebris" Rose Extra Brut - elegant aperitif. This champagne perfectly accentuate the taste of dishes from salmon and swordfish, it can also be served with cheese, fried shrimp and veal with sweet sauce.
"Selebris" Extra Brut Rose, 2007 - refreshing champagne, not aged in oak barrels.
The original name "Celebris" comes from the Latin word "festival", "triumph", and has a similar pronunciation in different languages (fr. - Celebre, Eng. - Celebrity, um. - Celebrisi). According to members of the House Gosset, nature champagne "Celebris" does not hold. It can either love or hate. Indifference is unacceptable. The idea for this belongs to the owner of champagne cellars - Jean-Pierre Marin, who decided to go to the experiment and reduced exactly twice the proportion dozazhnogo liquor, taking for wine berries grown only in the vineyards of Grand Cru Class. Thus was born the concept of wines "Celebris" - hyper constellation prestigious cuvee House Gosse.
For the production of champagne "Celebris" Rose Extra Brut Vintage is carried out manually. Use only the first juice extraction. Fermentation takes place in neutral vessels. Malolactic fermentation is carried out in principle not to retain maximum freshness of acidity and refreshing wine. Goss produces pink champagne by mixing the quiet white and red wines at the stage of assemblage. Only in this way, according to the cellar master (chef de cave), you can save all the richness of flavors. In the 2007 vintage is present 7% red wine from Buzi and Ambon. Definition Extra Brut is fully justified, as the proportion of sugar in dozazhnom liquor is not more than 5 g / l. Champagne is aged in bottles on the lees for 4 years. Storage capacity of champagne is 10 years.
In 2008, the Wine & Spirits Competition Line "Celebris" won the gold medal for the design of gift packaging and 2 Grand Prix in the category "Best Champagne" and "the best among all."
Agriculture Gosse rightfully carries the title of one of the oldest farms in the production of champagne. In the National Library in Paris to save the document, which certifies that already in 1584, Pierre Gosse not only produces wine from grapes grown personally, but also successfully sold it. But this date is not likely to determine the date of the creation of the economy. Historians say that the economy already existed in 1555, but as a fact of trade at that time did not find documentary evidence, the official date is fixed as 1584. House Goss continuously produced wine through 15 generations, remaining in the hands of the same family. And only in 1994 the farm was bought by entrepreneur Renaud Cointreau, became the new owner Beatrice Cointreau. Admirers of wine Gosset quickly became convinced that the quality of wine left at the highest level, and there is no reason for concern. Oenologist Beatrice herself came from a family with deep roots wineries, her mother was the granddaughter of the famous Philip Frapa. She continued the tradition of the House, supplementing them with modern scientific developments.
A living legend of the house Gosset is Mr. Jean-Pierre Mareignier, which is already more than 20 years, is the governing cellars. Thanks to his account for a significant increase in demand for wine Gosset, though he did not change the traditions of the economy. He refused so widespread malolactic fermentation, instead it uses a natural fruit acid from grapes, pays a huge amount of time and attention to monitor fermentation and maturation of wines in the cellar. And it tastes gourmet delights, as such care gives the wine a delightful freshness and thanks to her wines Gosse is very beneficial long-term storage. The first fermentation takes place in stainless steel barrels, the wine is then bottled in magnum bottles and installed in the cellar to mature.
Individual style and have labels Gosse: their old form differs significantly from other labels Champagne Houses. House Gosset fundamentally places a label at the bottom of the bottle, explaining that, being in the bucket, labels can easily come off. Label located at the top of the bottle, on the contrary, always strong and noticeable.