Champagne Gosset Celebris Rose Extra Brut 2003, gift box
Reviews of purchase Gosset Celebris Rose Extra Brut 2003, gift box
Champagne Gosset Brut Extra Selebris Rose 2003 has a beautiful pink color
In the taste of Champagne Gosset Celebris Rose Extra Brut shows a bright character and a harmonious balance of acidity and fruit tones, textures and enveloping density. Champagne is an elegant, long aftertaste.
Champagne Gosset Selebris Rose has a surprisingly ripe flavors. In the glass reveals shades of strawberries, raspberries, floral aromas of tropical fruit tones.
Champagne Gosset Celebris Rose Extra Brut goes well with salmon and swordfish and veal with sweet sauce and fresh cheeses.
Champagne Gosset Brut Extra Selebris Rose 2003 / Gosset Celebris Rose Extra Brut - it is light and refreshing sparkling wine, not aged in oak.
The original name "Celebris" comes from the Latin word "festival", "triumph", and has a similar pronunciation in different languages (fr.celebre, Eng. Celebrity, um. Celebrisi). In the opinion of the House, the nature Celebris not hold. It can either love or hate. Indifference is unacceptable.
The idea of the production of champagne belongs to Jean-Pierre Marin (cellar master), who decided to go to the experiment and reduced exactly twice the proportion dozazhnogo liquor, taking only grapes from the Grand Cru communes. Thus was born the concept Celebris - hyper constellation prestigious cuvee House.
For the production of champagne grape harvest is carried out manually. Only the first press ("cuvée"). Fermentation is carried out partly in stainless steel vats, partly in old oak casks. Malolactic fermentation is carried out in principle not to maintain maximum freshness of acidity and refreshing wine. Goss produces pink champagne by mixing the quiet white and red wines at the stage of assemblage. Only in this way, according to the cellar master (chef de cave), you can save all the richness of flavors. At the same time, the red wines come from the areas of Pinot Noir in Champagne. Name Extra Brut is fully justified, as the proportion of sugar in dozazhnom is not more than 5 g / l. Champagne is aged in the bottle on the lees for 4 years. Storage capacity Champagne Gosset Selebris Rose 10 years.
According to the Tom Stevenson, 2003 was extremely unusual for Champagne. As a result, few producers decided to produce millezim 2003. The main reason is this: because of the strong spring frosts killed about 50% of the potential harvest chardonnay. Only hot summer harvest saved. As a result, the yield was small, but unique. Grapes contain high sugar and minimum acidity.
Labels are an ancient form of Gosse and differ significantly from other labels Champagne houses. House Gosset fundamentally places a label at the bottom of the bottle, explaining that, being in the bucket, labels can easily come off. The label is located at the top of the bottle, on the contrary, always strong and noticeable.