Wine "Gordost Tamani" Saperavi
Reviews of purchase "Gordost Tamani" Saperavi
Tasting Notes
The wine is bright green-yellow color.
The taste of wine lively, harmonious, with hints of green fruit, spicy notes of black pepper and a refreshing aftertaste with spicy nuances.
The aroma of wine is revealed expressive tones of fresh citrus fruit, which are dominated by shades of lemon, and attractive notes of freshly cut grass.
Wine belongs to the category of universal and is the perfect accompaniment for a wide variety of dishes, from traditional Austrian cuisine to gourmet Asian cuisine.
Interesting Facts
Dry white wine "Austrian Pepper" made from grape varieties Grüner Veltliner - the most famous and popular white varieties in Austria. Climatic conditions and loess soils allow the grapes to acquire a unique flavor and aroma characteristics - expressive acidity and spicy notes of black pepper. After harvesting the grapes maceration process takes place within 4 hours. Fermentation is carried out at a controlled temperature of 18 ° C. After 5 months of aging in stainless steel tanks the wine is bottled.
Producer's description
The plant "Olympus" was founded in 2003 as a full-cycle production complex. The company has its own vineyards, located on the same parallel with the French province of Champagne, and plants of primary and secondary winemaking, which makes it possible to completely control the production process. The company also owns storage facilities, the volume of which is 15 million liters of wine. The finished wine is bottled in a cold way in the bottling shop, equipped with the latest equipment from Italian companies. This method of bottling allows you to save the natural varietal characteristics of grapes. In a separate workshop with special equipment, wine is bottled in “bag-in-box” packages, which ensures the microbiological stability of the finished product. All stages of the production process are carefully monitored by employees of a specialized laboratory, and the wines are made in compliance with all the requirements of GOST.
