Wine Tua Rita, "Giusto di Notri", Toscana IGT, 2016
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Reviews of purchase Tua Rita, "Giusto di Notri", Toscana IGT, 2016
Tasting Notes
Wine of deep purple.
The taste of wine is full bodied, juicy, with a silky texture, fine tannins and a stunning finish.
Rich, seductive aroma of wine is filled with tones of blackberry, plum and currant nuances of vanilla, coriander and violet.
The wine goes well with meat dishes, game, barbecue, cheese, sausages.
Interesting Facts
"Giusto di Notri" - the most representative wine producer Tua Rita, who recognize the authority of the wine world, Robert Parker called "Superstar of Bolgheri." Blend wine consists of "Bordeaux blend" varieties - Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyards are located in the village of Notri Suvereto at an altitude of 100 meters above sea level. The soils of this region are rich in trace elements such as iron and zinc, which gives the wine a mineral notes. Harvesting is carried out in the second and third week of September. After fermentation, which lasts 10 days in oak vats for 25-30 days malolactic fermentation is carried out. Wine is aged 18-20 months in one- and two-year French oak barrels of 225 liters, and then another six months, "resting" in bottles in the cellar of the winery. Wine storage capacity of more than 20 years.
Worthy supplement to the fertile and fertile soil is fanatical work Tua Rita winemakers in the vineyards and wine cellars, which provides the best combination of quality wine production and its value. The winery was founded by Rita Tua and Virgilio Bisti, who in 1984 bought the estate and vineyards. Located in Notri in Suvereto, it is at an altitude of 100 meters above sea level. Land is of medium texture, clay, rich in trace elements such as iron and zinc, which are saturated with wine minerality. The climate in Suvereto favorable and warm. First grade, who planted the vineyards were Merlot and Cabernet, of which in 1992 was born the "first fruits" farming - "Giusto di Notri". This is the fault of instantly started talking in Italian and international press, considering its depth and structure. Next wine - "Redigaffi" - was created without the mixing of varieties and was the first Italian wine, received from Robert Parker's rating of 100/100 points for the vintage of 2000.
Today Tua Rita stretches for 50 hectares, of which 30 hectares are vineyards. The main work in the vineyards (including loosening) made by hand, the tractor is used for irrigation and pest control. The entire production cycle is under the watchful eye of the owner Virgilio, who is accustomed to perceive the economy rather as a garden full of the natural harmony. For the most important wine farms, each carefully selected grapes. Production is 110,000 bottles a year, the lineup consists of five red and two white wines. They are exported to 55 countries.
