Liqueur Giffard, Limoncello, 0.7 L
Reviews of purchase Giffard, Limoncello, 0.7 L
Liquor pale yellow in appearance reminiscent of lemon juice.
The sweet taste of the drink is harmoniously combined with citric acidity.
Liquor demonstrates a fresh and intense flavor of lemon.
Liquor is recommended to use in its pure form, ice, champagne, vodka, raspberry juice. It goes well with desserts.
Giffard Limoncello liquor produced by slow lemon peels maceration in an alcohol, after which comes the addition of a concentrated sugar syrup obtained from sugar beet. Specialists and connoisseurs recommend to use this liqueur in its purest form, with the addition of ice, champagne, vodka, raspberry juice and combine with desserts.
The company Giffard (Giffard) - the largest French producer of syrups and liqueurs. The first liquor brand that was invented by pharmacist Emile Giffard of Anjou (Loire Valley), in 1885.
The history of the first liquor is quite interesting. Summer 1885 dawned very hot, so ingenious pharmacist decided to study refreshing and therapeutic features of peppermint. As a result, the optimal blending, use of alcohol and high-quality multi-stage filtration Emile Giffard developed an unusual recipe for crème de menthe. Liquor was the visitors to taste one of the finest local hotels and immediately received universal recognition for the high quality and refreshing taste. It was an instant success Emile Giffard. He immediately turned his pharmacy into a distillery and the liquor called "Menthe Pastille", because at that time mint sweets were very popular.
Giffard company's plant is located in the Loire Valley, known for rich harvests of herbs, fruits and medicinal plants. Many years have passed since the company was founded. Four generations it remains a family-owned company, which honors the tradition, using only the finest ingredients and time-tested production methods.
Today Giffard makes 60 kinds of liqueurs and fruit syrups, each year adding new line of flavors.
Giffard Liqueurs are known for their high quality. Some of them have honorary medals of famous international competitions.
Syrups Giffard, whose basis is sucrose from sugar beets, are also made from high-quality natural ingredients, without the addition of artificial flavors and preservatives.