Wine Gian Piero Marrone, Barolo DOCG
Reviews of purchase Gian Piero Marrone, Barolo DOCG
The wine is a deep garnet color with a light brown shade.
The taste of the wine complex, intriguing, well-structured, echoing the aromatic palette of shades of nuts, violets, plums and cloves. In general, wine autumn and slightly spicy.
At the same time fruity and spicy aroma of wine filled with tones of raspberry, strawberry, cherry liqueur and jam, harmoniously combined with hints of violet flowers, rose petals, cinnamon, pepper, nutmeg, vanilla, cloves.
The wine is recommended with grilled or stewed meat, pork, truffles, mature hard cheeses.
Barolo called the king of wines and wine of kings. This - a symbol of Italy for the world and the pride of each manufacturer. Barolo DOCG from Jean Piero Marone has a unique sensual flavor that varies from sip to sip, year after year, becoming with age more beautiful. Its active tannins need to ripen for at least 3-5 years after the harvest. Barolo - a well-structured wine that can develop in the bottle for 20 years. <
Agricola Gian Piero Marrone - a family company for four generations who have dedicated themselves to work in the vineyards. In 1957, Gian Piero Marrone bought a small farm in the heart of the Langhe and along with his son planted vines. The first wine are produced solely for personal use and a number of regular customers. Over time, more and more family members become connected to the business, the customer base has expanded, and the company entered the international market. Today Marrone products are exported to 26 countries. The vineyards are divided in different terroirs with a different composition of the soil, each of which is grown a variety, taking the best exposure for him. Age of vineyards is almost 60 years old, which allows the wine of exceptional quality with excellent storage potential through traditional winemaking methods. The harvest is grown without the use of chemicals and pesticides and is harvested by hand.
Agricola Gian Piero Marrone annually produces 200,000 bottles of wine, bottling is carried out on special lines without contact with oxygen in order to avoid any loss of quality.