Wine Gian Piero Marrone, Barbaresco DOCG
Reviews of purchase Gian Piero Marrone, Barbaresco DOCG
The wine is pure ruby color with orange reflections occurring in adulthood.
Dry, velvety taste of the wine has a dense tannins and a persistent acidity, concentrated notes of blackberries, cherries, cranberries, raspberries, as well as the nuances of tobacco leaf, spice, caramel, coming as he matures.
Fresh, pleasant aroma characteristic of wine filled with soft tones of violet, rose, geranium, truffle and red berries. Its intensity is enhanced over the years.
The wine goes well with pasta and red meat.
Despite the use of berries with a pretty young vineyards, wine Gian Piero Marrone, Nebbiolo, Langhe DOC has good structure, intense, complex, ever-evolving bouquet. Assembled by hand Nebbiolo grapes fermented in stainless steel tanks, after which the wine is aged in oak barrels for about 24 months before bottling.
Agricola Gian Piero Marrone - a family company for four generations who have dedicated themselves to work in the vineyards. In 1957, Gian Piero Marrone bought a small farm in the heart of the Langhe and along with his son planted vines. The first wine are produced solely for personal use and a number of regular customers. Over time, more and more family members become connected to the business, the customer base has expanded, and the company entered the international market. Today Marrone products are exported to 26 countries. The vineyards are divided in different terroirs with a different composition of the soil, each of which is grown a variety, taking the best exposure for him. Age of vineyards is almost 60 years old, which allows the wine of exceptional quality with excellent storage potential through traditional winemaking methods. The harvest is grown without the use of chemicals and pesticides and is harvested by hand.
Agricola Gian Piero Marrone annually produces 200,000 bottles of wine, bottling is carried out on special lines without contact with oxygen in order to avoid any loss of quality.