Wine Giaconda Estate, Chardonnay, 2013
Reviews of purchase Giaconda Estate, Chardonnay, 2013
Wine rich yellow color.
The wine has a generous, rich flavor with a dense texture, delicate acidity, delicate fruit scheme and a long finish.
The aroma of wine - a bright, minerally, with marked woody notes, nuances of crisp pastry and spices.
Experience the unique range of taste wine, combining it with seafood, grilled fish and salads.
Djakonda Wine Estate Chardonnay - one of the most expensive Chardonnay Australia. Manufactured in accordance with the latest requirements of the wine fashion - limiting yields, meticulous sorting of berries, temperature-controlled fermentation - wine showed the world an example of an excellent combination of elegance and expression. Bright fruit taste of wine is connected with great minerality, charge it brisk freshness.
Djakonda winery founded by Rick Kintsbryunner - a mechanical engineer by profession, who showed interest in wine in the early 70s and has traveled to wine regions to acquire knowledge and experience in viticulture and winemaking. After completing his studies at the University of Davis in California, he worked in the most prestigious winemakers in the Napa and Sonoma valleys. In Europe, he trained at the company Moueix - co-owner of the legendary Pétrus. On his return to Australia, Rick began his career as an assistant winemaker in the company "Brown Brothers Milawa". In 1982 he bought land near the historic vineyard Everton Hills, where planted their first vines of Cabernet Sauvignon, Chardonnay, Cabernet Franc, Merlot and Pinot Noir. The total area of vineyards is 3 hectares, which recently added another 3 hectares.
Now Rick Kintsbrunner is one of the most influential winemakers in Australia. His wines premium draw inspiration from the classic tradition of French winemaking. "Chardonnay" from the company Djakonda - standard, which are equal to other winemakers green continent. Rick Kintsbrunner known for his serious and passionate attitude to wine production, and there is variety, from which he could not do anything special.