Wine Gewurztraminer "Cuvee Jules Geyl", Alsace AOC, 2015
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Reviews of purchase Gewurztraminer "Cuvee Jules Geyl", Alsace AOC, 2015
Wine attractive golden yellow color.
The wine has an oily, perfectly structured and balanced taste, which sweetish fruit tones palette wonderfully balanced by a pleasant acidity. In the long aftertaste traced intonation grapefruit.
The delightful aroma of this wine exotic lychee shades infused with notes of flowers and honey.
This wine is a wonderful aperitif. It is served in a salad with prawns with sweet orange sauce, fish dishes, especially good it is combined with grilled fish. "Cuvee Jules Geyl" also be delicious with a pair of black pudding, smoked meats, Asian cuisine and soft cheeses such as Munster.
Fine wine Gewurztraminer "Cuvee Jules Gale" is an excellent example of Alsatian Gewurztraminer very high quality. The wine is created from grapes that are carefully harvested by hand in 40-kg boxes and immediately transported to the winery. This minimizes damage to the berries, prevent premature fermentation and rot. At the winery the grapes carefully sorted and subjected to extremely delicate spin in pneumatic presses, where the berries fall under the influence of gravity. Compaction takes 6 to 18 hours, after which the resulting mash rest about 24 hours. During this time a precipitate heavier particles drop to the bottom of the tank. It is noteworthy that the wine is not added sugar and yeast, so the fermentation period is not strictly set and ranges from three to six months. This technology allows us to preserve the natural aromas and flavors of the grapes. After fermentation, the wine is aged on fine lees from 4 to 8 months in barrels to assert its natural flavor, aroma nuances and subtlety of texture. Before bottling wine "pulled" from the barrels without sediment. Depending on the vintage wine can be maintained for several months in the bottle in the cellars of the winery. Thanks to the perfect balance Gewurztraminer "Cuvee Jules Gail" The ability to develop for 5-7 years.
Domain Bott-Gale was founded in 1953, it was then that one of the oldest wineries - Bott and Gail - decided to join forces. The owners of the vineyard area increased to 13 hectares, buying the best of them in seven French regions. To date, each of the wine sector as much as possible reflects the unique features of the terroir of their soils and climatic conditions. Stylistics domain - soft, succulent wine with a harmonious rounded taste and balanced acidity.