Wine Gewurztraminer "Cuvee Jules Geyl" Alsace AOC 2009
Reviews of purchase Gewurztraminer "Cuvee Jules Geyl" Alsace AOC 2009
Wine bright straw color.
Gewurztraminer "Cuvee Jules Gail" AOC Alsace 2009 has a lush, well-balanced acidity and rich flavor which combine tones of white and citrus fruits. The special charm of guilt added notes of spices, developing a long finish.
Amazing aroma of this wine charms tones of tropical fruits and flowers, to which are added the warm notes of spice.
A good aperitif, goes well with shrimp with orange sauce, fish (especially grilled fish), Asian cuisine and smoked. Due to its oily texture, spicy wine is great to fatty foods - pork, oily fish and exquisite blue cheeses.
Try delicious Gewurztraminer Jules Gail 2009, which fascinates tones of citrus and white fruit, complemented by hints of warm spices.
The wine is created from grapes that are carefully harvested by hand and immediately transported to the winery. This minimizes damage to the berries, prevent premature fermentation and rot. At the winery the grapes carefully sorted and subjected to extremely delicate spin cycle. It is noteworthy that the wine is not added sugar, so the fermentation period is not strictly set and ranges from three to six months. This technology allows us to preserve the natural aromas and flavors of the grapes, and thanks to the perfect balance of wine has the ability to develop for 5-7 years. In particular Gewurztraminer Jules Gail in 2009 will be at the peak of ripeness until the 2015-2016 year.
Domain Bott-Gale was founded in 1953, it was then that one of the oldest wineries - Bott and Gail - decided to join forces. The owners of the vineyard area increased to 13 hectares, buying the best of them in seven French regions. To date, each of the wine sector as much as possible reflects the unique features of the terroir of their soils and climatic conditions. Stylistics domain - soft, succulent wine with a harmonious rounded taste and balanced acidity.