Wine Domain Antonin Guyon, Gevrey-Chambertin AOC 2004

Gevrey-Chambertin - great wine-producing village in the Cote de Nuits. The composition of the soil of the vineyard - clay and limestone. Harvest to create wines of Gevrey-Chambertin Domain Antonin Guyon is assembled by hand, then the grapes in wooden boxes are transported to the plant where it undergoes a careful selection. Kept wine in oak barrels, a third of which - new. The wine has a 10-year-old potential exposure.

Domain Antonin Guyon - one of the largest owners of prestigious vineyards of Cote d'Or. Winery was founded in the 60s of the twentieth century, the beginning of this path was the acquisition of the vineyard Domaine Hippolyte Thevenot. To date, ownership Domenti Antonin Guyon - 48 hectares of vineyards, which are located on the Gevrey-Chambertin to Meursault. Every year, on average, produced 200,000 bottles of wine. Of these, 80% - export and the rest are sold on French territory to private clients or restaurants, only elected - Bocuse, Ducasse, Troisgros ... Despite the use of modern methods of production, each of the wines of this economy is very traditional and is a model for a particular appellasona. "New Vision", which brought to the domain Dominique Guyon - this expansion of exports, and a broad view of wines around the world, which has borne fruit. He talks about how one day in Quebec approached him excited young man and began to thank - it turned out, it was after his bottle Chambolle-Musigny, drunk in a restaurant with a girl, she agreed to marry him.