Wine Getnatoun, Areni of Getnatoun

Vayots Dzor region, located in the south-east of Armenia, has a unique microclimate for wine-making. It was in the valley of Vayots Dzor, where a mountain river Arpa, in 1999, was based Trading House GETNATOUN. "GETNATOUN" is translated into Russian as the "wine cellar". Its founder, Aghasi Baghdasarian, laid the basis for the principle of family and the latest methods of care for the vines, achieving the best taste and flavor of their products. Popularity wines TD GETNATOUN is also due to extremely favorable to winemaking terrain Vayots Dzor region: a large part of its territory - a mountain hill. A village Vernashen where ripening grapes such as arenas and Voskehat, located in a valley at an altitude of almost 1,500 above sea level.
The climate of Armenia is characterized by hot summers, where hot days give way to cooler nights conducive to the cultivation of grapes to the multi-faceted flavor. In the summer rains are rare, but the river Arpa brings its stormy cold water, saturating the soil much needed moisture. Happy vines absorb the hot rays of the sun. Cooling down for the night, wine grapes are subsequently reported a good acidity and a long smooth finish.

One of the challenges facing the company GETNATOUN winemakers - to keep the grapes from frost severe winters. To do this, the vineyards cover the ground to protect them from the cold. Due to this soil, having in its composition a large number of minerals, it creates a subtle taste of fruit combined with a rich aroma. Cultivating grapes in a special way, winery GETNATOUN basically refused to use any kind of preservatives and dyes.
The main products of "cellar" is a red and white wines, a refined taste and unique aroma. Among them stands out the wine made from grapes of Areni, which became the trademark of TD GETNATOUN. The owners of the winery strictly adhere to the goal, at each stage of the production quality of a product must conform to the highest level.