Wine Gerardo Cesari, "Cento Filari", Lugana DOC
Reviews of purchase Gerardo Cesari, "Cento Filari", Lugana DOC
Wine beautiful ruby color.
The taste of wine - full-bodied, velvety, with a warm, elegant structure and a long, fascinating finish.
The aroma of wine is revealed characteristic notes of ripe fruit and cherry.
Wine and completely unaccompanied. However, it is perfect with red meat, venison, game, aged cheeses.
"Bosan" Amarone della Valpolicella, 2005 - this wine embodies the ancient tradition, long history and high quality workmanship great Amarone. Wine, made in classic style, has a rich, velvety taste with a good structure. It was created with love for the land and great respect for the traditions of winemaking in Italy.
The farm Gerardo Cesari largest vineyard is "Bosan" total area of about 10 hectares, located in the heart of Valpolicella. After 10 years of research and experimentation it was he who was chosen for the production of Amarone. The soil here consists mainly of clay, silt, and a small percentage of chalky alluvial deposits. The territory is planted with grape varieties Corvina (80%) and Rondinella (20%). The total stocking density of 3,300 vines per hectare. The climate is mild, cool slightly, and the height of 300 meters above sea level promotes good ventilation vineyards that protects them from disease and mildew. The characteristic climatic conditions, soil composition, and painstaking care for the vines agronomists have created favorable conditions for the maturation of a healthy crop. Handpicked grapes are delivered to the winery in wooden boxes. Next grapes until mid-January dried on racks in special rooms with free air circulation. This process is constantly monitored, any damaged berries are removed immediately. Drying grapes loses 30-40% of its original weight, while increasing the level of alcohol and sugar concentrations. Maceration on the skins lasts 30 days. After pumping sludge must put in stainless steel vats, where the malolactic fermentation. Aging wine in large Slovenian oak casks and partly in French oak barrels lasts 3 years. The process of making wine in the bottle for 12-15 months.
Today, the company Gerardo Cesari owned by three families: Cesari, Corvi and Materossi. The secret of their success and fruitful work is harmonious cooperation, where all important decisions are made together. The company owns a modern cellar in Cavaion Veronese, detuned specifically for ripening and storage of wines in the amount of 1.6 million bottles. A total area of over 100 hectares combines four most important vineyard - "Bosan", "Bosco", "Jema" and "Centofilari". Cesari vineyards were among the first certified according to the international standard of environmental management. Wine company successfully exported to 60 countries.
Gerardo Cesari Company plans to continue to produce and export elegant, refined and balanced wine, are in high demand in the domestic and foreign markets. Drawing on a long tradition of winemaking, and at the same time, using the latest advances in the cultivation of vineyards, using eco-friendly, organic technology, Cesari guaranteed to offer consumers quality products. Constantly evolving, keeping up with the times company still anxiously keep their land and strictly adheres to the tradition of generations. Awarded the reputation of the best manufacturers of Italy in 2011 and 2012 at the International Wine and Spirits (IWSC), the company continues to conquer the highest ratings of experts and critics. But most importantly - love and respect for an audience of millions, who will appreciate the charm of Italian wine classics.