Georgian Wine House, Tsinandali
- Grape varieties:
Reviews of purchase Georgian Wine House, Tsinandali
The wine has a nice straw color, playing in the sun pale green highlights.
Taste different wines balance and brightness. It traced refreshing acidity, notes of vanilla and spices, as well as the tone of ripe tropical fruits.
The delicate aroma of wine contains shades of spices, ripe mango and pineapple.
Tsinandali served with dishes of seafood, poultry and wild birds, as well as cheese and pastries.
Tsinandali is one of the oldest varieties of Georgian wine. The name he gave a small village, where in Georgia the first winery was founded. For over a hundred years Tsinandali produced on a constant recipe, which provides a permanent fault the taste and the highest quality. According to the tradition of the late XIX century, based on the blend Tsinandali Georgian grape varieties are: Rkatsiteli and Mtsvane ripening in a unique climate Kakheti vineyards "House of Georgian wine."
In 2006, the House of Georgian Wine Factory opened for acceptance and processing of grapes in Ambrolauri (Racha). Racha - the birthplace of amazing grape varieties: Aleksandrouli Mujuretuli and used for production of the red wine "Hvanchkara".
Today the plant produces the traditional Georgian wines: Kindzmarauli, Akhasheni, "Alazani Valley" Hvanchkara, Mukuzani, Saperavi, Tsinandali, Vazisubani.