Wine Georges Lignier et Fils, Gevrey-Chambertin AOC, 2007
- Grape varieties:
Vintages and volumes
Reviews of purchase Georges Lignier et Fils, Gevrey-Chambertin AOC, 2007
Wine beautiful ruby color.
The wine has a powerful, structured, well-balanced taste with a long aftertaste.
In the rich aroma of wine is dominated by notes of black currant, red berries and black fruit. In the aging process in the bouquet develop animal and musky tones.
The wine is a good accompaniment to veal, beef, chicken or venison in wine sauce.
- Maceration, which lasts 2-4 days;
- Fermentation, in which process the wort for 3-4 days into wine, and then for a further 4-5 days extracted anthocyanins and tannins;
- Excerpt of wine is carried out in oak barrels capacity 228 liters (30% - new) for 18 months, during which the wine is poured twice with sediment.
George holds Lignier butilizatsiyu wine on the estate.
Wine "Gevrey-Chambertin" has good storage potential - from 5 to 15 years. Young wine is recommended to serve at a temperature of 13 °, and mature - at a temperature of 16-17 ° C.
Winery Georges Lignier e Fiss, the history of which started in the mid-nineteenth century, belongs to the family for several generations Lignier. Currently managing the affairs Lignier George and his nephew Benedict Lignier Stehli, who spends all his time in the vineyards, winery and cellars. Georges Lignier - winemaker with 30 years of experience, creates delicious, distinct, elegant wines. His nephew graduated from the Wine School in Beaune, received National Diploma oenology (NCE).
The farm owns vineyards with a total area of 15 hectares, bred in 8 appellation. Most of the vines planted more than 80 years ago. Wines from Georges Lignier et Fils, produced by traditional technologies and aged for a long time - 18 to 22 months - in oak barrels, have a rich taste and superb flavor.