Wine Georges Lignier et Fils, "Clos Saint-Denis" Grand Cru AOC, 2011
Reviews of purchase Georges Lignier et Fils, "Clos Saint-Denis" Grand Cru AOC, 2011
The wine has a refined, well-balanced fruity taste with a pleasant aftertaste.
In the delicate flavor of wine felt notes of wild berries, rose petals, leather and iron.
The wine is recommended to serve red meat, game and cheeses.
Red wine "Clos Saint-Denis" Grand Cru from Georges Lignier et Fils is made from Pinot Noir grown in the vineyard "Clos Sep-Denis" Grand Cru vineyards, which belongs to the Domain Lignier 1.49 hectares of land.
"Grand Cru Vineyards" Clos Saint-Denis, "the total area of only 6.6 hectares, located in the village of Moret-Saint-Denis in Côte de Nuits, give wine possessing martial tread Chambertin, worthy of study for their authenticity, we should not overlook the possibility of their acquisition "- H.Dzhonson," Big wine encyclopedia ". The word "Claw" indicates that the vineyards on all sides surrounded by a stone wall, which is an additional guarantee of high quality wines.
After the harvest and the separation of 80% berries from the crests of the vinification process begins flowing into 3 stages:
- Maceration, which lasts from 3 to 5 days;
- Fermentation, in which process the wort for 3-4 days into wine, and then for a further 4-5 days extracted anthocyanins and tannins;
- Excerpt of wine is carried out in oak barrels capacity 228 liters (50% - new) for 18 months, during which the wine is decanted from the precipitate twice.
George holds Lignier butilizatsiyu the manor.
Wine "Clos Sep-Denis" has an excellent storage potential - from 10 to 25 years.
Winery Georges Lignier e Fiss, the history of which started in the mid-nineteenth century, belongs to the family for several generations Lignier. Currently managing the affairs Lignier George and his nephew Benedict Lignier Stehli, who spends all his time in the vineyards, winery and cellars. Georges Lignier - winemaker with 30 years of experience, creates delicious, distinct, elegant wines. His nephew graduated from the Wine School in Beaune, received National Diploma oenology (NCE).
The farm owns vineyards with a total area of 15 hectares, bred in 8 appellation. Most of the vines planted more than 80 years ago. Wines from Georges Lignier et Fils, produced by traditional technologies and aged for a long time - 18 to 22 months - in oak barrels, have a rich taste and superb flavor.
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