Liqueur "Galliano" Vanilla, 0.7 L
Reviews of purchase "Galliano" Vanilla, 0.7 L
Liquor crystal golden-yellow color.
Liquor "Galliano" Vanilla has a sweet and mild flavor.
In the sweet scent of liquor is dominated by notes of vanilla, then there are shades of coffee, chocolate, cinnamon and nutmeg, ripe peaches and creamy toffee.
Liquor is perfect as a digestif, and is a good ingredient for the manufacture of the famous cocktails. "Galliano" is also used in cooking.
"Galliano" Vanilla - a great, well-balanced Italian liqueur produced according to a traditional recipe, but with a few changes. As part of liquor more than 70 different herbs, roots, berries and flowers from the Alpine slopes of northern Italy. The exact recipe of liquor is unknown, but it is easy to understand that in the present citrus, vanilla, anise and ginger.
Liquor "Galliano" created the famous Italian master distiller Arturo Vaccari More in 1896 in Livorno, Tuscany. This herbal liqueur is named after the national hero of the time, Giuseppe Gagliano, who became famous in the Italo-Ethiopian war of 1895-1896 years. The company, which produces liquor "Galliano" in 1989 was purchased by Remy-Cointreau, and since 2006 the new owner of the liquor "Galliano" was the company Lucas Bols. In 2008, the liquor back to the roots - the new drink on the original recipe Vaccari was named "Galliano l'Autentico", at the same time increased to 42.3% fortress and changed a little flavor and taste of liquor.
Production technology "Galliano" is quite complicated. Its peculiarity is that the ingredients are divided into different groups and different insists. Then distilled separately. Withstand the ingredients at different times, which is determined for each group individually and then mixed, add sugar syrup and alcohol of the highest purification. Ready blend is kept for some time in tanks, and only then poured into the original bottles, which resemble the shape of a Roman colony.
History of Lucas Bols began in 1575, when the family came Bols Amsterdam and founded the winery, which originally was called het Lootsje. The Netherlands was on the verge of the Golden Age, Amsterdam and quickly became the world trade center, where from all corners of the world were brought spices and herbs that are used to create Bols delicious liqueurs, which became very popular. In 1652 was born Lucas Bols, by which Bols brand has become known throughout the world. Centuries of secret recipes handed down from father to son, but in 1816 the family had to sell the company, putting one important condition: Bols name will always be associated with the winery. Today, Lucas Bols is an independent company, with products sold in over 110 countries, the company owns the largest base of delicious cocktails recipes, many of which are produced using Bols.