Wine Gaja, "Magari", Ca Marcanda, Toscana IGT, 2012
- Grape varieties:
Vintages and volumes
Reviews of purchase Gaja, "Magari", Ca Marcanda, Toscana IGT, 2012
The wine is ruby red.
Rich taste of wine, with notes of ripe dark fruit, which are complemented by nuances of oak and spice. The drink has a well-integrated tannins and a light sweetness. The finish is long.
Aromatic bouquet of wine abounds in shades of dark purple fruits, which are complemented by nuances of undergrowth and tobacco.
Wine will be a good match meat dishes, vegetable salads, risotto and perfectly accentuate the taste of cheese.
Brand Gaja was founded in 1859 by Giovanni Gaia, the great-grandfather of the current owner Angelo Gaja, and for 5 generations, is owned by the family Gaia. To date, Gaja Winery owns vineyards with a total area of 250 hectares, located in the province of Tuscany and Piedmont. Angelo Gaja began its work in the family business in 1961, after completing their education in oenological Institute of Alba and the University of Montpellier (he later received a degree in economics from the University of Turin). Angelo has repeatedly visited France and inspired by modern and traditional techniques of French wine makers began to use the experience gained in the production of their own wines. His magnetism, charm and poetic reflections on the nature of the wine Angelo Gaja make one of the most respected and beloved figures in the wine industry in Italy. In 2011, the magazine «Wine Spectator» Angelo Gaja named one of the best winemakers in the history of Piedmont and Tuscany.