Sparkling wine Freixenet, Cava Carta Nevada Semi Seco

Freixenet Cava Carta Nevada Semi Seco - a bridge between dry and sweet wines Freshenet. Semi-dry Cava Freshenet Map Nevada is made of a mixture of three Spanish white grape varieties - Macabeo, Charello and Parelyada. Macabeo saturates wine color, fruity aroma and medium-high acidity - characteristics that are crucial for the production of sparkling wine. Charello gives acidity and promotes reliable power and depth. Parelyada is the star of all sparkling wines, giving them a unique freshness. Freshenet Cava Map Nevada Seven Seco produced by Champenoise, passing through two fermentation, where the secondary fermentation takes place in the bottle. Freixenet Cava Carta Nevada Semi Seco kept in the basement of nine months. The wine has a residual sugar level of 4% and has a perfect balance between sweetness and dryness.

Freixenet company was founded in 1889 after Pedro Ferrer Bosch, owner of the vineyard "La Freixeneda" married Dolores Sala Vive, heiress of the wine trade house with a 200-year history of "Sala". Freshenet is one of the largest and oldest manufacturers of sparkling wine from Spain, which exports its products to more than 120 countries worldwide. The winery is located in the Penedès region, in the heart of Catalonia, 40 km south-west of Barcelona. Climate and chalky soil of this region is ideal for growing grapes.

Cava - Spanish term for sparkling wines of high quality. These wines are made exclusively from the Spanish grape varieties. Selected for the production of the best raw materials. The wine goes through a complicated, expensive and unique process of fermentation in the bottle classical. Freixenet wines have won numerous awards and prizes. And in 1987 the winery was awarded a special honor - it was visited by King Juan Carlos and Queen Sofia.