Wine Frederic Magnien, Morey-Saint-Denis "Coeur d'Argile" AOC, 2014
Reviews of purchase Frederic Magnien, Morey-Saint-Denis "Coeur d'Argile" AOC, 2014
Wine Color - bright ruby.
Full-bodied taste of the wine has a well-defined structure and silky tannins courageous. It can be traced colors of chocolate and red fruit.
The distinctive aroma of the wine is full of luscious shades of red fruit garden.
The wine is served with red meat sauce and a variety of sauces, sausages, grilled dishes and hearty snacks.
Frederic Magnien, Morey-Saint-Denis "Coeur d'Argile" AOC - biodynamic wine, created from Pinot Noir, which grows in the vineyard "d'Arzhil Coeur" in the commune of Morey-Saint-Denis. In this area, the vines are cultivated mainly Pinot Noir, occupying 150 hectares. Vineyards are combined with Gevrey-Chambertin and Chambolle-Musigny, going along with them in the number of prestigious appellasonov Burgundy. Harvesting is carried out manually at the winery the fruit exposed to classical vinification at a controlled temperature.
Wine Morey-Saint-Denis "Coeur d'Arzhil" is served with meat dishes, grilled sausages and dense snacks, its potential is 5-10 years.
Frédéric Magnin - the representative 5th generation family wine Magnien. All his spare time, Frederick helped his father in the vineyard and in the cellar. After high school, he graduated from the wine school and to improve their knowledge and gain experience, in 1986, went to the other wine estates of France. In 1992, Frederick went abroad and spent 4 months in California and 6 months in Australia, where winemakers have adopted the experience of other countries. Returning home in 1993, Frederick went to the University of Dijon, where he received a degree in winemaking. In September 1995, he took one of the most important decisions in life - home made wine under his own name, the purpose of which was the production of high quality wines, representing famous terroirs of Burgundy. Frederick selects the best plots, mostly - from vines more than 40 years, and buys grapes of very high quality in the degree of optimum maturity. With a few simple principles (yield control, the degree of grape maturity, slow malolactic fermentation) Frederick creates juicy, full, charming and delicious wines, which occupy a worthy place in the market. Also, Frederick works closely with growers of Burgundy and provides advice to improve the quality of the crop.
Wine House Frederic Magnien began with 21 barrels and five wines, and by 2011, production amounted to 1,000 barrels and up to 45 different cuvees, each of which offers a well defined terroir.