Wine Frederic Magnien, Cote de Nuits-Villages "Croix-Violette" AOC, 2014
Reviews of purchase Frederic Magnien, Cote de Nuits-Villages "Croix-Violette" AOC, 2014
Wine Color - ruby red.
The wine shows a fine-balanced, smooth taste with an elegant and long finish.
The aroma of wine interwoven shades of mulberry, red currant and coffee beans.
The wine goes well with meat dishes of French cuisine, poultry and cheeses.
Frederic Magnien, Cote de Nuits-Villages "Croix-Violette" AOC - biodynamic Burgundy. Pino Nuar berries are grown in the vineyard for him, "Croix Violette". This appellason comprises five municipalities in the extreme north and south of the Côte de Nuits, possessing the most prestigious terroirs. Among them - Croix-Violette commune brochon.
Côte de Nuits-Villyazh "Croix Violette" has the balanced soft taste derived from barrel aging. Its flavor nuances woven garden berries and svezhpodzharennogo coffee. Decanting before serving to reveal the will maximize the versatility of this wine.
Frédéric Magnin - representative of the 5th generation family wine Magnien. All his spare time Frederick helped his father in the vineyard and in the cellar. After high school he graduated from high school and wine, to improve their knowledge and gain experience, in 1986, went to the other wine estates of France. In 1992, Frederick went abroad and spent 4 months in California and 6 months in Australia, where winemakers to adopt the experience of other countries. Returning home in 1993, Frederick went to the University of Dijon, where he received a degree in winemaking. In September 1995, he made one of the most important decisions in life - home made wine under his own name, the purpose of which was the production of high quality wines, representing famous terroirs of Burgundy. Frederick selects the best plots, mostly - from vines more than 40 years, and buys grapes of very high quality in the degree of optimum maturity. With a few simple principles (control yield, the degree of grape maturity, slow malolactic fermentation) Frederick creates juicy, full, charming and delicious wines, which occupy a worthy place in the market. Also, Frederick works closely with growers of Burgundy and provides advice to improve the quality of the crop.
Weinhaus Frederic Magnien began with 21 drums and five wines, and by 2011 production amounted to 1,000 barrels and up to 45 different cuvees, each of which offers a well defined terroir.