Wine Frederic Magnien, Chambolle-Musigny 1-er Cru "Borniques" AOC, 2008
Reviews of purchase Frederic Magnien, Chambolle-Musigny 1-er Cru "Borniques" AOC, 2008
wine color - deep ruby with purple reflections.
The taste of wine is fresh, delicate and slightly woody, it reveals velvety tannins and fruit garden shades.
The aroma of the wine, fruit and flowers, with pleasant hints of jam and oak. Traced tone peonies and irises.
Wine is supplied to the low-fat meat, poultry and sliced cheese.
Frederic Magnien, Chambolle-Musigny 1-er Cru "Borniques" AOC - biodynamic Burgundy, created from Pinot Poirot. The vines are grown in the vineyard "Borniques". Although this small little-known terroir, yet he bears the title of Premiers Crus and produces wines of exceptional quality. Its products are different from other wines of Chambolle-Musigny brightness, flexibility, good tannin structure and richness.
"Data List" located at the entrance to the valley of Combe de Shambef along the river Hron flows. Its soils contain fewer pebbles than the surrounding terroirs. Instead, there are many limestone and clay soils lying on a rock base. Excellent drainage and low concentration of organic thin force farmers cluster, thus obtaining low yields of excellent quality fruit.
Chambolle-Musigny Premiers Crus "Data List" - a fresh, velvety wine with noticeable oak tones. Its aroma shows memorable bouquet of iris and peony flowers, ripe fruit and jam. The wine is suitable for low-fat pork, beef and poultry, it can serve to cheese with a mild flavor.
Frédéric Magnin - the representative 5th generation family wine Magnien. All his spare time, Frederick helped his father in the vineyard and in the cellar. After high school, he graduated from the wine school and to improve their knowledge and gain experience, in 1986, went to the other wine estates of France. In 1992, Frederick went abroad and spent 4 months in California and 6 months in Australia, where winemakers have adopted the experience of other countries. Returning home in 1993, Frederick went to the University of Dijon, where he received a degree in winemaking. In September 1995, he took one of the most important decisions in life - home made wine under his own name, the purpose of which was the production of high quality wines, representing famous terroirs of Burgundy. Frederick selects the best plots, mostly - from vines more than 40 years, and buys grapes of very high quality in the degree of optimum maturity. With a few simple principles (yield control, the degree of grape maturity, slow malolactic fermentation) Frederick creates juicy, full, charming and delicious wines, which occupy a worthy place in the market. Also, Frederick works closely with growers of Burgundy and provides advice to improve the quality of the crop.
Wine House Frederic Magnien began with 21 barrels and five wines, and by 2011, production amounted to 1,000 barrels and up to 45 different cuvees, each of which offers a well defined terroir.