Wine Fournier Pere et Fils, Sancerre "La Chaudouillonne", 2015
Reviews of purchase Fournier Pere et Fils, Sancerre "La Chaudouillonne", 2015
Wine deep golden brown.
The taste of wine is full bodied, full, rounded, with balanced acidity and a long, persistent finish.
The wine has a magical flavor, blend harmoniously in the cream and almond notes.
The wine is excellent as an aperitif, as an accompaniment to a variety of snacks.
White Wine Sancerre "La Shoduyon" made from grape varieties Sauvignon Blanc, which is collected from vines aged between 30 and 50 years old, growing on clay-limestone soils. In the production process vinification of grapes from different areas is carried out separately. First performed spin grape juice, its sedimentation and filtration. After traditional fermentation at a controlled temperature, the wine is aged on the lees. This wine is recommended to be consumed within 4-5 years after production.
Fournier took winemaking family in 1950. In the Loire Valley, in the heart of France, was purchased 5 hectares of land with vineyards. To date, this economy has become one of the largest in the region and increased its ownership to 56 hectares. Vineyards were originally divided among the three domains: Domain Fournier Père e Fils, Domaine de Saint Rombl, Domaine de berthierite. Domain Fournier Père e Fiss produces wines of Sancerre, Menethil Salon and Pouilly Fumé,. In 1996, the vineyards were purchased by the Domain de Saint-Rombl that wonderful terroir known and quite mature vines. Products with this domain name repeatedly awarded prestigious medals and prizes. Domaine de berthierite mainly produces wine called Pouilly Fumé,. More than half - 70% of the wines of the three domains are exported to more than 30 countries around the world.