Wine "Fortius" Reserva, 2006
Reviews of purchase "Fortius" Reserva, 2006
The taste of wine "Fortius" Reserva, 2006 full-bodied, with a long aftertaste of chocolate.
Fragrant bouquet of the wine is filled with tones of spices and vanilla.
The wine goes well with meat dishes, barbecue and steak good roasting.
"Fortius" Reserva, 2006 - elegant, harmonious wine with beautiful tones of spices in taste and aroma. The wine is made from a blend of two varieties - autochthonous Tempranillo and Cabernet Sauvignon International. In areas where grapes are grown using organic methods of farming, green pruning and prophylactic treatment. Harvest destebliruetsya then fermented in stainless steel tanks at a temperature of 28 ° C and passed 18-day maceration. Extract of wine for 24 months is carried out in American oak barrels from Indiana and Ohio, as well as - in French barrels of Le brightening. After bottling the wine is aged in the bottle for another 24 months.
Valkarlos winery is 32 hectares of vineyards in Navarra, which has well-known family of winemakers Faustino. Here, between the cities of Los Arcos and Torres del Rio, the vineyards, which are cultivated varieties of Tempranillo, Cabernet Sauvignon, Merlot, Chardonnay and Viura planted back in the 80s.
The actual production of wine farms Valkarlos was launched only in 2001, when the owners of the high quality of the crop. Today wine Bodegas Valkarlos are red, white and rose wines lines "Marques d'Valcarlos" and "Fortius".