Wine Fontegaia Nero D'Avola IGT 2010
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Grape varieties:
Nero d'Avola: 100%
Vintages and volumes
Reviews of purchase Fontegaia Nero D'Avola IGT 2010
Tasting Notes
The wine is very deep ruby color with purple rim.
Perfectly balanced taste with light fruity notes, moderate acidity and silky tannins.
Bright fresh fruit flavor combined with a touch of the local terroir.
Goes well with pasta, white meat and seafood dishes. Particularly well suited to the paste «alla Norma» (tomato sauce, fried eggplant and grated cheese), as well as to the soup with beef and lentils, stuffed leg of lamb and goulash.
Interesting Facts
Fontegaya Nero d'Avola - a superb light red Italian wine with elegant fruit flavors and moderate acidity that provides grape Nero D'Avola. Wine has been sustained for a short time in stainless steel tanks, so it is not weighted influence of oak and preserve the pristine ease fruit notes and bright fresh flavor. Before use, decanting is not recommended. Wine storage potential is 2-3 years, but fans of very young wines can use it now.
Kazama - brand dedicated winery Cantina San Marco. In the production of its wines Casama skillfully combines modern technology and ancient winemaking tradition.
Cantine San Marco (St. Mark's Cantina) is one of the most famous and respected wine producers. The winery is located in the region of San Marco on a small hill, which gave it a name (San Marco). The soils here are of volcanic origin, they are rich in potassium, calcium, magnesium, phosphorus and low in nitrogen, which forms the ideal conditions for growing grapes - the basis for the amazing wines. Despite the fact that the tradition in this region are valued above all else, the winery is equipped with modern facilities. Today Cantine San Marco exports its wines in the United States, Australia, Japan, Brazil and European countries.
