Wine Firriato, "Ribeca", Sicilia IGT, 2012, wooden box, 1.5 L
Reviews of purchase Firriato, "Ribeca", Sicilia IGT, 2012, wooden box, 1.5 L
The wine is deep ruby red with violet hue.
The taste of wine is fresh, clean, elegant, compelling tannins, lively fruit tones, good balance and a pleasant acidity.
Aromatic bouquet of wine is very complex and fascinating, with subtle notes of blackberries, plums and cherries, which are accompanied by sensual nuances of licorice, ginger, cloves and juniper berries.
The wine is well combined with cannelloni with braised lamb or beef, as well as with braised venison, pork, pasta "rigatoni", roasted pheasant with truffles, fillet of beef with a sauce of spices, meat, wild boar, solid and mature cheeses.
"Ribeca" - elegant, aristocratic, important and significant wine, showing the richness of Mediterranean colors, is a hymn to Sicily and unusual autochthonous varieties. Wine was created from the ancient Sicilian red grape varieties Perricone - a rare and endangered species. Wine from Perricone has a strong character and a strong personality, it has a clear, crisp, sensual, warm and mellow flavor beverage that has the privilege does not sound like anyone else.
The grapes for wine making "Ribeca" grown in the municipality of Trapani at an altitude of 200 meters above sea level on clay-limestone soils in areas of southern and south-western exposure. Harvested by hand from the third decade of September to early October. The traditional red wine fermentation termokontroliruemyh produced in stainless steel tanks for 14 days at a temperature of 26-28 ° C. After malolactic fermentation the wine is aged 10-12 months in French oak barrels, and about six months in bottles. Wine storage potential is 4-5 years.
Firriato winery was opened in 1985 by Salvatore Di Gaetano in the ancient town of Erice, near Trapani, the provincial capital. At this point, the highest density in the vineyard of Italy. Young winemaker saw rich, although not necessarily expressed, the potential for growth and development of winemaking in this region. The company began producing Firriato Sicily is not just cost-effective but high-quality wines and drinks to express through their evolution in consumer tastes. Under the strict supervision of Salvatore Di Gaetano economy rapidly, intensely and relentlessly developed, creates new wine, purchased new and improved farm machinery and technological equipment of the winery.
Along with the growth of "Firriato" grew awards and prizes, which deservedly won the wine sector, and most importantly - growing love of consumers. Today we can safely say that the company "Firriato" opened the world of Sicily and Sicilian wines. Therefore, in the world press winery "Firriato" proclaimed one of the most prestigious wine houses in Sicily.
Warning: according to recommendations of the "ФС РАР" from 2018.06.25: alcoholic production can be bought only personally in the Winestyle shops.
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