Wine Finca Bacara, "Yeya", Jumilla DOP
- Grape varieties:
Reviews of purchase Finca Bacara, "Yeya", Jumilla DOP
Wine of light straw-yellow color with a golden tinge.
The wine has a smooth, fresh, very stable fruit taste with an ideal structure and balance, with a slightly creamy texture. Perfectly integrated acidity leads to an elegant finish, filled with the warmth of the Mediterranean sun.
The fresh and complex aroma of wine reveals expressive notes of ripe white fruits, soft hints of flower honey, citrus fruits and tropical fruits.
This elegant wine will make a harmonious couple with seafood, fish, white meat, pasta, rice dishes, cold meat appetizers. Wine will also be an ideal complement to various snacks.
White dry wine "Yeya" is made from grape varieties Moscatel and Chardonnay grown in the region of Jumilla. The name of the wine goes back to the name of the goddess of the ocean, which in its perfection embodied two hypostases: the sensuality inherent in Chardonnay and the sweetness that distinguishes Moscatel. The image of the Spanish ocean goddess can be found on the label.
Harvest of berries that have reached optimal ripeness, is going at night. Nighttime grapes and low-temperature slow fermentation help preserve the unique taste and aroma of each variety. This elegant wine will make a harmonious couple with seafood, fish, white meat, pasta, rice dishes, cold meat appetizers. Wine will also be an ideal complement to various snacks.
Finca Bacara is a Spanish winemaking company located in the region of Jumilla. Its lands are located on fertile soils. Favorable climate of the region with an average annual temperature of +16 о С, promotes uniform ripening of berries. Vineyards are located at an altitude of 900 meters above sea level. The farm aims to grow crops with minimal impact on the soil.
The white and red wines offered by the company differ not only in their bright taste, but also in the unusual design of labels on bottles. They are designed by well-known creative designers.