Foie-gras Feyel, Mousse de Foie de Canard, 500 g
Reviews of purchase Feyel, Mousse de Foie de Canard, 500 g
Mousse has a rich, vibrant palate with a delicate texture and a velvety texture.
Aroma mousse fresh, interesting and quite rich.
Mousse is recommended to serve with fresh bread (baguette) or toast.
Mousse of duck liver should be served slightly chilled with baguette or other fresh bread accompanied by a dry white (best Alsatian) wine or red wine from Pinot Noir. Mousse breaks off a piece of the fork and put on bread, it is advisable not to smear.
Currently Feyel-Arttsner presents its products in 45 countries, exports account for 30% of annual turnover. Innovative policy of the company is constantly expanding range of products, which also has a positive effect on the development of the company and the interest of her customers. Products Feyel-Artzner group is represented by two main brands: luxury "Edouard Artzner" more democratic "Feyel".