Wine Feudi di San Gregorio, "Rubrato" Aglianico, Irpinia DOC, 2014
Reviews of purchase Feudi di San Gregorio, "Rubrato" Aglianico, Irpinia DOC, 2014
Pure wine, deep ruby red color.
The wine shows a nice, well-balanced flavor with notes of fresh fruit and balsamic nuances and a lasting aftertaste.
Wine seduces expressive aroma, woven from wild notes of black fruits, licorice and underbrush.
The wine goes well with Italian dishes, lamb and eggplant parmesan.
"Rubrato" - this is a great wine with a complex pleasant taste that perfectly combined with a wide range of products. Fermentation and maceration of the berries for "Rubrato" takes place in stainless steel tanks for 2-3 weeks. Aged wine in stainless steel vats 8-10 months. After bottling "Rubrato" another 6 months is in a horizontal position in a cool, dark, out of reach of the solar light.
Founded in 1986, the winery Feudi di San Gregorio has become a symbol of rebirth wines of southern Italy and the culture of drinking in general. Keeping traditions, farming is constantly in search of new terroirs beautiful, new grape varieties, improved methods of winemaking. Feudi di San Gregorio appreciate autochthonous varieties of southern Italy, such as Aglianico, Fiano di Avellino and Greco di Tufo, investing in land and centuries-old traditions of viticulture Irpinia, giving the future a unique natural heritage area. Irpinia - a land of ancient traditions of winemaking, vineyards here peacefully coexist with fruit trees, forests, olive groves and fragrant herbs. In other words, the vines in Irpinia always been part of life in the region.
Initially, vineyards Feudi di San Gregorio were in Sorbo Serpico, which to this day is a winery management. But gradually joined plots in Tufo, Santa Paolina and Taurasi, lying on the hills at an altitude of 350 to 700 meters above sea level. At present, the area of vineyards increased from 30 to 300 hectares. In addition to the areas in Campania, the farm has a beautiful vineyards in Puglia and Basilicata. In 2004 was built another building of the winery, which is the result of a research project aimed at bringing together the depth of tradition and modern approaches to the production of wines.