Wine Ferraris, "Del Martin" Barbera d'Asti DOCG, 2017
- Grape varieties:
Reviews of purchase Ferraris, "Del Martin" Barbera d'Asti DOCG, 2017
Wine of pomegranate color with violet reflections.
The soft and fresh taste of the wine attracts with a well-balanced acidity, fine-grained tannins and a silky texture. A long, generous finish is filled with hints of berries and spices.
The aroma of wine presents a rich bouquet of rare elegance, in which the shades of blackberry and black currant merge with hints of dried rose petals. The spice of wood is revealed in hints of vanilla and light balsamic shades.
The wine goes well with meat-based pasta sauces, meat casseroles, fatty cheeses, salami, and will also conquer guests on the barbecue.
Barbera d'Asti DOCG is one of the most popular Piedmont wines. The delicate influence of oak wood, which is present in Ferraris wine , "Del Martin" Barbera d'Asti DOCG, is necessary to enrich the aroma, while malolactic fermentation carried out in steel tanks makes the taste silky and balanced. The wine goes well with meat-based pasta sauces, meat casseroles, fatty cheeses, salami, and will also conquer guests on the barbecue.
To understand how the Ferraris winery appeared, you need to trace the history until the 19th century, when Luigi Ferrari emigrated to America during the gold rush. Mining gold, he sent money to his wife, allowing her to fulfill her dream and acquire a house in Via al Castello in 1921, where until recently Luca Ferraris distillery was located. Her son and then grandson were completely immersed in the family-owned grape growing business. For a long time they handed it over to a local cooperative. This continued until 1999, when Luca Ferrari received an oenologist diploma and began making his own wine. This step was a turning point in the history of the company. Luca always wanted the company to specialize exclusively in the production of high quality wines.
Today, Agricola Ferraris produces about 130,000 bottles of wine from 18 vineyards on 25 hectares. Luca Ferraris is the largest family-owned agricultural company in the Russe region. “The philosophy that I have always followed in my work is to combine respect for nature, traditions and technology to achieve the best possible results ,” says Luca Ferrari himself.