Fernando de Castilla, Cream Jerez, Xerez-Sherry y Manzanilla DO

Sherry Cream refers to the "Classic" economy Bodegas Rey Fernando de Castilla. Brand "Fernando de Castilla" was first introduced to the market in 1972. At first, it was an excellent brandy, and after him came and excellent sherry. Jerez - this wine, which is the basis for the production of wine in the slow shutter incomplete vessels under sherry yeast film that develops on the surface of the wine. For cooking sherry use only specific grapes. In order to increase the sugar content of fruit, grapes on the vines first withered, and collected again on withered straw mats to achieve sugar content of 23-26%. Due to the exposure under sherry film decreases relative density of wine, a little painting loses its intensity is reduced tannin content. The main grape varieties used for the production of sherry Fernando de Castilla - Palomino and Pedro Ximenez. Sort Palomino cultivated in Andalucia for a long time, it feels good on chalk soils and the glory of the great wines of Jerez. Sort Pedro Ximenez is also a traditional Andalusian, It produces sweet wines of high quality, with a rich aroma of fruit and pronounced bouquet.