Wine Felix Solis, "Campo de la Mancha" Tempranillo, La Mancha DO
Reviews of purchase Felix Solis, "Campo de la Mancha" Tempranillo, La Mancha DO
Wine brilliant ruby color.
The wine has a soft, pleasant taste with harmonious acidity and a long finish.
The wine has an intense aroma with notes of dark fruit and plum, complemented by light liquorice nuances.
Wine is combined with meat dishes (particularly - beef, veal) and cheeses.
Dry red wine "Campo de la Mancha" Tempranillo has a pleasant taste and fruity aroma, it perfectly combines with dishes of veal and beef, as well as cheeses. Wine is made from grapes Tempranillo traditional method of vinification.
Felix Solis Avantis - a well-known wine-producing holding of Spain, he was among the three largest producers of wine country. Holding was founded in 1950 by Felix Solis Fernandez. First wine was produced in Madrid and Valdepeñas. In the 60 years of wine were sold not only in Italy but also exported to countries such as Andorra and Africa. In the 70s the company began to lead the sons Feliksa- Pedro, Juan Antonio, Manuel and Felix, built in the region Valdepeñas another winery. In 2000, the company acquires property in the famous wine-producing regions: Rioja, Ribera del Duero, Rueda, Valdepeñas and La Mancha. Today, the holding includes two independent divisions: Felix Solis, SA and Pagos del Rey, which export their wines to more than 80 countries around the world, as well as own commercial centers in the US, UK, Japan, Germany, France and the Czech Republic. In 1998, the holding company was organized wine production in Shanghai, where the aged and bottled wines produced in Spain.
According to the renowned British magazine ISWR, in 2006 holding Felix Solis Avantis took 10th place in the world ranking of the largest wine producers.