Wine "Faustino Rivero Ulecia" Tempranillo, Tierra de Castilla
- Grape varieties:
Reviews of purchase "Faustino Rivero Ulecia" Tempranillo, Tierra de Castilla
The wine is ruby-red.
Perfectly balanced shades of forest berries and garden fruits are complemented by fresh acidity and warm accents of spices in the taste of wine.
The classical manifestations of Tempranillo in the aroma of wine begin with shades of cherry and black currant, followed by hints of dried flowers and spices.
The wine is served with barbecue and steaks, dishes from roasted red meat, pasta, all kinds of cheeses.
Despite the fact that Tempranillo is known as the basis of rich, mature, aged wines, it is also able to stand out vividly in vinification in steel containers using modern methods that allow to preserve the fruiting, natural character of the fruit. This was how the wine "Faustino Rivero Ulecia" Tempranillo, Tierra de Castilla was created , which gave it an excellent gastronomic versatility and can be safely used for a daily meal.
The company "Marques del Atrio" exists in the Rioja region since 1899. Its founder was Olegario Rivero, who started cultivating vineyards and selling wine materials to local producers. The company produced its first wines in 1965 as part of the brand "Chiton", they gained popularity not only in Spain, but also abroad.
"Marques del Atrio" is still a family enterprise and is managed by representatives of the fourth and fifth generation who have expanded their vineyards: today, in addition to the Rioja, the company has plots in the territory of Navarra and Ute-Reken. The consumer demand for wine and the growth in production led to the opening in 2007 of a new modern wine-making farm "Mendavia" with an impressive wine cellar of 10,000 barrels, which are installed in basements with a special microclimate and a constant level of temperature and humidity. In addition, the winery operates a laboratory to monitor the quality of products at each stage of production. The winemaker is led by an experienced enologist - the Chilean Rodrigo Espinosa, who perfectly knows and skillfully combines the latest technologies and ancient traditions.