Wine Fattoria del Cerro, Chianti Colli Senesi DOCG, 2016
- Grape varieties:
Vintages and volumes
Reviews of purchase Fattoria del Cerro, Chianti Colli Senesi DOCG, 2016
Wine shiny and bright ruby red color with purple reflection.
The wine has a good structure and energetic, fresh, bright and at the same time mild flavor with rich tones of ripe fruit. In the long aftertaste discern the nuances of fresh herbs.
The attractive bouquet of wine among the intense aromas of red fruits dominated by shades of black cherry. During aeration gradually appear delicate and soft balsamic herbal notes.
Wine preferably fed to veal stew, fried chicken or chicken, pasta with meat or mushroom sauce.
Chianti Colli Senesi - great red Italian wine has bright fruit character and appealing spicy berry aroma. The wine is made from selected grapes that grow in the vineyards, situated on a hill with a height of 350-450 meters above sea level. The wine is aged in large Slavonian oak barrels for 3 months and a few months in the bottle. Wine storage potential is 4-7 years.
Fattoria del Cerro farm was acquired by Saiagricola SpA in 1978. It is the largest in the region Montepulciano. The total area of vineyards farming - 600 hectares, of which 170 are under vines ha. 93 hectares of vineyards used for the production of Vino Nobile di Montepulciano, 36 hectares - Rosso di Montepulciano, 20 hectares - Chianti Colli Senesi, and 21 hectares grow varieties Colorino, Merlot and Chardonnay. Fattoria del Cerro vineyards are located in the south of Montepulciano at an altitude of 350-400 meters above sea level, the climate of the region is stable, which ensures a good maturation of Italian grapes.
Space and different exposure of vineyards allows you to choose the best grapes for the production of high quality wines. Prugnolo Gentile - a variety that is used for the production of wine Nobile di Montepulciano, - is the embodiment of a well-known local Sangiovese, which for centuries has adapted to the conditions here. Vino Nobile is available in three different versions (normal Nobile di Montepulciano DOCG , Nobile di Montepulciano Riserva DOCG and Nobile di Montepulciano "Antica Chiusina" DOCG ). To purchase local wine structure required a long maceration. The farm oenological practices post maceration - maintaining the pulp at about 10-12 days after the primary fermentation. Here is completely controlled by the course malolactic fermentation. Riserva wines maceration lasts about 25 days.
According to experts, Fattoria del Cerro is one of the most promising economies in the region, Montepulciano, and each wine, manufactured farm occupies the top position in its class.