Wine Fattoria Le Pupille, "Saffredi", Toscana Maremma IGT, 2011
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Vintages and volumes
Reviews of purchase Fattoria Le Pupille, "Saffredi", Toscana Maremma IGT, 2011
Wine of deep ruby red color with purple highlights.
The taste of the wine is full, elegant, rounded and velvety, with a good structure, hints of dark fruit, light spicy notes, soft tannins and a long aromatic finish.
Bouquet intense and harmonious wine, he reveals aromas of dark fruits and berries, which are dominated by shades of cherry, currant and blackberry notes of sweet spices - cinnamon, cloves and vanilla and subtle floral nuances.
The wine is perfect as an aperitif, as well as support for hot meats, red meat dishes, including grilled meats, cheeses.
"Saffredi", 2011 - elegant and attractive blend of Cabernet Sauvignon, Merlot and Alicante. Vineyards, total area of 4 hectares, situated at an altitude of 250 meters above sea level, the average age of the vines is 32 years. Harvesting is traditionally held during the period from mid-September to late October. The fermentation proceeds at a controlled temperature of 28 ° C in stainless steel vats. Then, within 18 months of the wine matures in new French oak barriques. The wine is subjected to easy filtration and bottled. Wine storage capacity - 10-20 years. Wine "Saffredi", in 2011 was highly appreciated experts. "Maremma world class!" - Rene Gabriel.
Wine production "Saffredi" began in 1987, and in 1990 it appeared on the market and for several years has gained a reputation as one of the best red wines of Italy. This wine is created thanks to the talented Giacomo Takis, who in 1978 advised to plant grape varieties Cabernet Sauvignon, Merlot and Alicante and actively use French barriques. Critics rated the quality of wine "Saffredi" appreciated. It can be easy to find in the best restaurants in the world.
Fattoria Le Pupille (in translation - "pupils") got its name from the two hills that look like eyes wide open, staring at the beautiful blue sky. Wines of the farm became famous thanks to the efforts of its owner - Elisabetta Dzhepetti. The winery began with two hectares of vineyards, purchased in the 1970s. Today she owns 60 hectares of vineyards, which are divided into small plots and are scattered throughout the region. Elisabetta personally involved in the development of his vineyard. Its sole purpose was to make great wines. Also, the success of the winery is associated with the names of well-known experts Giacomo Takis and Riccardo Kotarella. Since 2000, the farm "Le Pupille" advises Christian Le Sommer, enologist of France.
Wine "Fattoria Le Pupille" - strong, bright, but at the same time sophisticated, elegant and harmonious, fully consistent with the nature mistress. Wine critics appreciated them - in 2006 Elisabetta Dzhepetti was given the title "Winemaker of the Year." She was the first woman to receive this award. Its wines can be found in the best restaurants in the world.
Warning: according to recommendations of the "ФС РАР" from 2018.06.25: alcoholic production can be bought only personally in the Winestyle shops.
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