Wine Fattoria Le Pupille, "Saffredi", Toscana Maremma IGT, 2009, 1.5 L
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Reviews of purchase Fattoria Le Pupille, "Saffredi", Toscana Maremma IGT, 2009, 1.5 L
The wine is a deep dark ruby color.
Rich taste wine shows bright fruit notes, silky texture and a long finish with notes of cedar and spice.
Fragrant bouquet of the wine is filled with notes of plum, black currant jam, tones of cocoa, licorice, minerals and eucalyptus.
The wine is recommended as an aperitif and digestif, goes well with hot meat dishes, served with cheese.
Wine production "Saffredi" began in 1987, and in 1990 it appeared on the market and for several years has gained a reputation as one of the best red wines of Italy. This wine is created thanks to the talented Giacomo Takis, who in 1978 advised to plant grape varieties Cabernet Sauvignon, Merlot and Alicante and actively use French barriques. Critics rated the quality of wine "Saffredi" appreciated. It can be easy to find in the best restaurants in the world.
Fattoria Le Pupille (in translation - "pupils") got its name from the two hills that look like eyes wide open, staring at the beautiful blue sky. Wines of the farm became famous thanks to the efforts of its owner - Elisabetta Dzhepetti. The winery began with two hectares of vineyards, purchased in the 1970s. Today she owns 60 hectares of vineyards, which are divided into small plots and are scattered throughout the region. Elisabetta personally involved in the development of his vineyard. Its sole purpose was to make great wines. Also, the success of the winery is associated with the names of well-known experts Giacomo Takis and Riccardo Kotarella. Since 2000, the farm "Le Pupille" advises Christian Le Sommer, enologist of France. Wine "Fattoria Le Pupille" - strong, bright, but at the same time sophisticated, elegant and harmonious, fully consistent with the nature mistress. Wine critics appreciated them - in 2006 Elisabetta Dzhepetti was given the title "Winemaker of the Year." She was the first woman to receive this award. Its wines can be found in the best restaurants in the world.